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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God, who turned the crucifixion of the Son of God – the biggest evil ever committed – into something glorious. If His sovereignty has been expressed in history, there is nothing to prevent us from believing that it will be expressed in eternity. One day it will be revealed that the very existence of evil has been turned into something good.
Ajith Fernando

So what does the Christ-honoring, non-materialistic family look like? They invest primarily in the things that will leave this world with them and as a team they are all on this same pursuit. They experience freedom and more time for the things most important because they have limited resources that they own in order not to be owned by them. They experience constant joy because the only source of joy they expect is from the Lord. They do not need to have stuff to impress others because the only person they seek to please is the Lord. They have no compelling love for the shadows of the world because their hearts see the true Substance, the beauty of God’s marvelous light. They have their priorities right: things are to be used and people are to be loved. They are content people following Christ and therefore have a great family because their mutual trust is not in material things which will let us down, but in the One who always delivers.
Randy Smith

    • Grilled Maple Roasted Quail

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    Chinese New text im, Cooking rig 8 Servings

    INGREDIENTS

    8 Quail whole fresh
    Salt and freshly ground pepper
    1/3 c Maple syrup
    1/4 c Soy sauce
    2 tb Red wine vinegar
    2 tb Chinese chili paste with garlic
    8 cl Garlic; crushed
    1/2 ts 5 spice powder

    INSTRUCTIONS

    Rinse quails well and pat dry. Season inside and out with salt and pepper.
Whisk together the remaining ingredients and pour over quail, turning to
coat. Cover and refrigerate at least 4 hours or overnight.
Drain quail, reserving marinade and place on a baking sheet. Preheat oven
to 475 degrees and roast quail for 10 minutes. Reduce temperature to 375
degrees and continue roasting, basting occasionally with reserved marinade,
until quails are deeply colored and crispy, 10-12 minutes more. Serve
immediately.
Yield: 8 as an appetizer or 4 as a main course.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By     : COOKING RIGHT SHOW #CR9667
Posted to MC-Recipe Digest V1 #319
Date: Wed, 27 Nov 1996 05:14:23 -0500 (EST)
From: Bill Spalding <billspa@icanect.net>

    A Message from our Provider:

    “Are you wrinkled with burden? Come to the church for a face-lift.”

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