| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(32-ounce) frozen bread dough |
| 1 |
|
Green bell pepper |
| 1 |
|
Yellow bell pepper |
| 1 |
|
Red bell pepper |
| 1 |
c |
Tomato sauce |
| 2 |
|
Garlic cloves; minced |
| 1 |
ts |
Salt |
| 2 |
c |
(8 ounces) shredded mozzarella cheese |
INSTRUCTIONS
Thaw 1 (32-ounce) package frozen bread dough. Roll dough to 1/4-inch
thickness on a lightly floured surface, and cut into 4 rounds.
Brush 1 side of each round with 1 1/2 teaspoons olive oil, and place, oiled
side down, on grill rack over medium-high heat (350° to 400°).
Grill, without grill lid, 2 to 3 minutes or until light grill marks appear
on bottoms.
Brush tops with 1 1/2 teaspoons olive oil, and turn oiled side down.
Sprinkle evenly with toppings, and cook pizzas by desired recipe.
Cut peppers in half; remove seeds. Grill, covered with grill lid, over
medium heat (300° to 350°) 4 to 5 minutes, turning occasionally, or until
charred and blistered. Cool to touch; peel and cut into thin strips.
Combine tomato sauce, garlic, and salt; spread evenly over pizza crusts.
Sprinkle with cheese, and top with pepper strips. Grill, covered with grill
lid, over medium-high heat (350° to 400°) about 2 minutes or until slightly
crisp. Yield: 4 pizzas.
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998
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