| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 12 |
lg |
Prawns, more or less |
| 2 |
ts |
Lemon juice |
| 6 |
|
Cloves of garlic |
|
|
Seasoning salt |
|
|
Piri piri sauce to taste |
INSTRUCTIONS
FOR PRAWNS
Clean the prawns and take the 'vein' out.Make a paste with the ingredients
and press the paste into the slit along the back of the prawn where the
'vein' was.Allow the prawns to marinate for a couple of hours and then
grill over medium hot coals.Brush with excess marinade while grilling.Serve
with green salad and garlic butter.
For Steak:- I tend to use a milder form of the above marinade and allow to
marinade over night and then use the neat sauce on the cooked steak.Usually
with a little raw garlic in my case to keep the vampires at bay ;-)
Posted to bbq-digest V4 #35
Date: Wed, 06 Nov 96 20:50:00 GMT
From: <Brian_Cox@spire.hds.co.uk>
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”