Name: Grilled Polish Sausage Sa
Ingredients: 18 3/4 lb POLISH SAUSAGE FZ; 100 BUN FRANKFTR 13OZ #105

CATEGORY	CUISINE	TAG	YIELD
	Polish		100	Servings

INGREDIENTS

18 3/4	lb	POLISH SAUSAGE FZ
100		BUN FRANKFTR 13OZ #105

INSTRUCTIONS

TEMPERATURE:  350 F. GRIDDLE
  :
1.  CUT INTO 3 OZ PIECES, THEN IN HALF LENGTHWISE.
2.  GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE
EVEN BROWNING.
3.  PLACE 2 PIECES SAUSAGE IN EACH ROLL.
4.  SERVE HOT.
  :
**ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  IN STEP 1, WHOLE SAUSAGES MAY BE STEAMED 10 TO 12 MINUTES AT 5
LB PRESSURE IN A STEAM COOKER.  PIERCE EACH SAUSAGES PRIOR TO SIMMERING OR
STEAMING.
NOTE:  2.  IN STEP 1, IF GRILL, ROLLER, FRANKFURTER, IS AVAILABLE, SET
CONTROL TO MEDIUM; PLACE WHOLE SAUSAGES ON GRILL 30 MINUTES PRIOR TO
SERVING.
DO NOT HEAT SAUSAGES ON LOW CONTROL SETTING. REMOVE; CUT INTO 3 OZ PIECES,
THEN IN HALF LENGHTWISE.
Recipe Number: N04901
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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