INGREDIENTS

INSTRUCTIONS

TEMPERATURE:  350 F. GRIDDLE
1.  GRILL CHOPS 5 MINUTES ON EACH SIDE OR UNTIL BROWNED AND THOROUGHLY
COOKED
NOTE:  1.  IN STEP 1, 52 LB PORK LOIN, BLADELESS, MAY BE USED. CUT INTO
CHOPS WEIGHING 3 3/4 EACH. EACH PORTION:  2 CHOPS.
NOTE:  2.  IN STEP 1, 35 LB PORK LOIN, BONED, MAY BE USED. CUT INTO CHOPS
WEIGHING 5 OZ EACH. EACH PORTION:  1 CHOP.
NOTE:  3.  OTHER SIZES AND TYPES OF PANS MAY BE USED.  SEE RECIPE NO. A-25.
Recipe Number: L08501
SERVING SIZE: 1 CHOP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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