| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Vegetarian | 1 | Servings | |
INGREDIENTS
| 1 | Bun-size Portabella mushroom | |
| Vegetarian Worcestershire, Tamari, or other basting liquid | ||
| 1 | Thin slice FF or reduced-fat cheese of choice | |
| BBQ, Teriyaki, Taco Sauce, or condiments of your choice (I love Westbrae Fat-free BBQ) | ||
| 1 | Leaf of lettuce, optional | |
| 1 | Thin slice tomato, optional | |
| 1 | Wholegrain bun, split and toasted |
INSTRUCTIONS
Clean Portabella and remove stem. Baste with Worcesteshire and grill over flame or coals, or in 400-450 degree oven approximately 25 minutes, turning and rebasting after 15 minutes. During last 5 minutes, melt cheese atop mushroom. Place on toasted bun and add condiments and additional toppings, if desired. I also have been using chopped Portabellas to replace meat in things like sloppy joes, spaghetti sauce, lasagna, etc. Posted to Digest eat-lf.v096.n182 From: Gretchen Gregory <livrite@aa.net> Date: Tue, 8 Oct 1996 22:53:13 -0700
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