| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Bun-size Portabella mushroom |
|
|
Vegetarian Worcestershire, Tamari, or other basting liquid |
| 1 |
|
Thin slice FF or reduced-fat cheese of choice |
|
|
BBQ, Teriyaki, Taco Sauce, or condiments of your choice (I love Westbrae Fat-free BBQ) |
| 1 |
|
Leaf of lettuce, optional |
| 1 |
|
Thin slice tomato, optional |
| 1 |
|
Wholegrain bun, split and toasted |
INSTRUCTIONS
Clean Portabella and remove stem. Baste with Worcesteshire and grill over
flame or coals, or in 400-450 degree oven approximately 25 minutes, turning
and rebasting after 15 minutes. During last 5 minutes, melt cheese atop
mushroom. Place on toasted bun and add condiments and additional toppings,
if desired.
I also have been using chopped Portabellas to replace meat in things like
sloppy joes, spaghetti sauce, lasagna, etc.
Posted to Digest eat-lf.v096.n182
From: Gretchen Gregory <livrite@aa.net>
Date: Tue, 8 Oct 1996 22:53:13 -0700
A Message from our Provider:
“Peace starts with a smile.”