| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 4 |
|
Portobello mushrooms |
| 8 |
oz |
Goat cheese,; sliced |
| 2 |
tb |
Olive oil |
|
|
Green Sauce |
|
|
Salt and pepper to taste |
| 1/4 |
c |
Baby spinach |
| 1/4 |
c |
Basil leaves |
| 1 |
ts |
Tarragon |
| 1 |
ts |
Balsamic vinegar |
| 1 |
ts |
Capers |
| 2 |
|
Cloves roasted garlic |
| 2 |
tb |
Extra virgin olive oil |
INSTRUCTIONS
GREEN SAUCE
Puree sauce ingredients in a blender. Rub mushrooms with oil and season
with salt and pepper. Grill rib side down first for four minutes. Turn over
and spoon sauce over portobello, while on grill, and continue to grill for
an additional 4 minutes. Add slices of goat cheese touch with a little bit
more of the green sauce. Remove from grill and allow to cool slightly.
There you go, a beautiful open faced sandwich!!
Recipe By :GRILLIN' & CHILLIN' SHOW #GR3628
Posted to MC-Recipe Digest V1 #276
Date: Sun, 3 Nov 1996 23:59:24 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”