| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Bar-b-q, Side dish |
8 |
Servings |
INGREDIENTS
| 4 |
|
Medium red onion |
| 2 |
tb |
Worcestershire sauce |
| 2 |
tb |
Balsamic vinegar |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Olive oil |
| 3/4 |
ts |
Pepper |
INSTRUCTIONS
Cut 1/4-inch slice off top and bottom of each onion and discard. Cut onions
in half crosswise. Arrange onions in single layer in shallow dish. Whisk
Worcestershire, vinegar, soy sauce and oil in bowl. Pour over onions and
let stand at room temperature 1 hour, basting occasionally.
Prepare barbecue (medium-high heat). Arrange onions on grill. Cover grill
and cook onions until brown, basting occasionally, about 4 minutes per
side. Using large spatula, transfer onions to platter. Season with pepper.
Recipe from the July 1992 issue of Bon Appetit.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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