Our public assemblies were then beautiful; the congregation was alive in God’s service, everyone earnestly intent on the public worship, every hearer eager to drink in the words of the minister as they came from his mouth; the assembly in general were, from time to time, in tears while the Word was preached; some weeping with sorrow and distress, others with joy and love, others with pity and concern for the souls of their neighbors.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Meats	Sami	Cheese, Mondavi	4	Servings

INGREDIENTS

4		Boneless ribeye steaks
2	tb	Peanut oil
		Salt and pepper
1	c	Woodbridge Cabernet Sauvignon
1/2	c	Beef stock
1	tb	Balsamic vinegar
1	tb	Chopped shallot
1	ts	Chopped fresh Italian parsley

INSTRUCTIONS

Brush steaks with oil and season with salt and pepper. Place wine in a
saucepan over high heat. Simmer until reduced by half. Add the beef stock,
Balsamic vinegar and shallot. Reduce again by half. Add the parsley.
Prepare a fire in your barbecue. When ready, grill the steaks as soon as
the flames subside. Serve with the Cabernet sauce. Serves 4 (or more)
Notes: Savor with Woodbridge Cabernet Sauvignon
Hanneman/Buster/Mcrecipe 1998-Apr-06
Recipe by: Woodbridge Recipes www.woodbridgewines.com/
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 06,
1998

A Message from our Provider:

“Jesus: power to break life controlling problems”