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    • Grilled Ribeye Steak with Cabernet Sauvignon Sauce

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    CATEGORY CUISINE TAG YIELD
    Dairy, Grains, Meats Sami Cheese, Mondavi 4 Servings

    INGREDIENTS

    4 Boneless ribeye steaks
    2 tb Peanut oil
    Salt and pepper
    1 c Woodbridge Cabernet Sauvignon
    1/2 c Beef stock
    1 tb Balsamic vinegar
    1 tb Chopped shallot
    1 ts Chopped fresh Italian parsley

    INSTRUCTIONS

    Brush steaks with oil and season with salt and pepper. Place wine in a
saucepan over high heat. Simmer until reduced by half. Add the beef stock,
Balsamic vinegar and shallot. Reduce again by half. Add the parsley.
Prepare a fire in your barbecue. When ready, grill the steaks as soon as
the flames subside. Serve with the Cabernet sauce. Serves 4 (or more)
Notes: Savor with Woodbridge Cabernet Sauvignon
Hanneman/Buster/Mcrecipe 1998-Apr-06
Recipe by: Woodbridge Recipes www.woodbridgewines.com/
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 06,
1998

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