| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Grill |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Rockfish filet |
| 3 |
tb |
Oil |
| 1 |
tb |
Lemon juice |
| 4 |
tb |
Butter |
| 4 |
|
Garlic clove; finely chopped |
| 2 |
tb |
Basil, fresh; chopped |
| 1 |
ds |
Cayenne pepper |
INSTRUCTIONS
Marinate the fish in the oil and lemon juice for at least 30 minutes before
grilling. Grill for 10 to 15 min, turning only once. Time depends on the
thickness of your fish. Heat the butter and stew the garlic for 3 min
stirring constantly to make sure it doesn't brown. Add the basil, cayenne
pepper and remove from the heat. Either pour the garlic butter over the
fish or serve it in a gravy boat on the side.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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