Grilled Sausage Patties

INGREDIENTS

INSTRUCTIONS

TEMPERATURE:  350 F. GRIDDLE
  :
1.  SLICE SAUSAGE INTO 2 OZ PATTIES.
2.  GRILL 12 MINUTES OR UNTIL PATTIES ARE BROWNED AND WELL DONE.  TURN
FREQUENTLY TO ENSURE EVEN BROWNING.
  :
NOTE:  SAUSAGE SHOULD BE COOKED UNTIL INSIDE IS GRAY WITH NO TINGE OF
PINK REMAINING AND INTERNAL TEMPERATURE IS 170 F.
Recipe Number: L08900
SERVING SIZE: 2 PATTIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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