INGREDIENTS

INSTRUCTIONS

In heavy saucepan, heat oil over medium heat; cook onion and garlic,
stirring occasionally, for 5 minutes or until softened. Add red pepper and
hot pepper flakes; cook for 2 minutes.
Stir in tomatoes, parsley, salt and pepper; bring to boil. Reduce heat;
simmer for 20 minutes or until thickened.
Meanwhile, cut sausages lengthwise almost all the way through. Open and
place, cut side down, on greased grill over medium-high heat; cook for
about 5 minutes per side or until crisp on outside and no longer pink
inside.
Slice each roll in half horizontally; toast, cut side down, for 2 to 3
minutes or until just golden.  Top each bottom half with lettuce and
sausage; spoon tomato sauce over top. Sprinkle with Parmesan; cover with
top half of roll.  Makes 4 servings.  Typed in MMFormat by
cjhartlin@msn.com  Source: The Canadian Living Cookbook
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 21, 1998

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