| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Main dish |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Orange juice |
| 1/4 |
c |
Catsup |
| 1/4 |
c |
Chopped fresh parsley |
| 2 |
tb |
Lemon juice |
| 1/3 |
tb |
Ground pepper |
| 2 |
x |
Cloves garlic, minced |
| 6 |
x |
Shark steaks, or |
| 6 |
x |
Swordfish or salmon steaks |
INSTRUCTIONS
Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice,
pepper, and minced garlic. Add fish; cover and marinate in refrigerator
for 2 hours.
Remove fish from marinade, reserving marinade. Grill fish over hot coals 6
minutes on each side or until fish flakes easily when tested with a fork,
basting frequently with marinade.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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