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    • Grilled Shrimp With Chipotle Honey Salsa

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Seafood, Grains Appetizers, Seafood 4 Servings

    INGREDIENTS

    2 Garlic cloves, minced
    1 sm Jalapeno pepper, seeded
    And minced
    4 tb Cilantro, chopped
    1 tb Coarse salt
    1/4 ts Black pepper
    1 tb Fresh lime juice
    1/2 c Olive oil
    16 Jumbo shrimp, peeled and
    Deveined
    1 1/4 c Chipotle honey salsa
    3 1/2 oz Can pickled chipotle
    1/2 c Water
    1 Can tomato paste (6oz)
    2/3 c Honey
    1 bn Cilantro, chopped
    1 tb Fresh lime juice

    INSTRUCTIONS

    CHIPOTLE HONEY SALSA
In food processor or blender, combine garlic, jalapeno pepper,
cilantro, salt, pepper, lime juice and oil; process until smooth.
Pour over shrimp in shallow dish, marinate 1 hour.  Cook marinated
shrimp over hot grill, approximately 2 minutes on each side, until
shrimp is slightly opaque in center.  Serve warm with Chipotle Salsa.
Salsa:  Combine all ingredients in a blender or food processor; blend
until smooth.  Serve chilled.  Will keep 1 week, refrigerated.
Posted to MM-Recipes Digest V3 #232
Date: Sun, 25 Aug 1996 12:50:07 -0400
From: "CIndy Rogers" <crogers@coastalnet.com>

    A Message from our Provider:

    “It will work out perfectly – if you let Jesus take control”

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