CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
|
100 |
Servings |
INGREDIENTS
47 |
lb |
BEEF STRIP LOIN STEAK |
INSTRUCTIONS
1. PREHEAT GRILL; LIGHTLY GREASE WITH SHORTENING. GRILL STEAKS TO
DESIRED DEGREE OF DONENESS (SEE BELOW)
:
GRILL
STEAK TYPE WEIGHT MEASURE TEMPERATURE TIME FOR EACH SIDE
BEEF, RIBEYE ROLL 47 LB 100 400 F. RARE....3 1/2 MIN.
BONELESS, STEAKS MEDIUM..4 MIN.
TEMPERED WELL DONE.5 MIN.
:
OVEN TEMPERATURE TIME
BEEF, RIBEYE CONVENTIONAL 450 TO 500 F. RARE....16 MIN.
ROLL, OVEN MEDIUM..18 MIN.
BONELESS, WELL DONE. 20 MIN.
TEMPERED
Recipe Number: L00702
SERVING SIZE: 1 STEAK
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”