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Picking up any of a number of recent works on the NT canon, one is likely to find the author seeking the roots of the NT canon somewhere in the needs of the early church. One says it was the battle against heresy that prompted the church to find some authoritative texts on which to take its stand. Another points to the catechetical and liturgical need for new scriptures to nourish the spiritual life of the church. Another looks to Constantine the Great’s campaign to unify the empire, which allegedly required an agreed-upon set of scriptures as an essential tool to promote concord. These all, and more, may have played limited roles in bringing about the church’s agreement on the contents of the NT. But the ultimate foundations for the existence of a NT canon must be sought not in any of these historical exigencies, but in the gracious purpose of a self-revealing God whose word carries His own divine authority.
Charles Hill

    • Grilled Steaks with Tomato-And-Black Bean Salsa

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Grains Main dish, Meats 6 Servings

    INGREDIENTS

    1 cn (14 1/2-ounce) diced tomatoes, undrained
    1 cn (15-ounce) black beans, rinsed and drained
    1 cn (15 1/4-ounce) whole kernel corn with red and green peppers, drained
    1/2 ts Ground cumin
    1/4 c Chopped red bell pepper
    2 tb Lime juice
    2 Garlic cloves, halved
    6 Beef (1-inch-thick) strip steaks
    1 ts Pepper

    INSTRUCTIONS

    Combine first 6 ingredients; let stand 10 to 15 minutes. Rub cut sides of
garlic over steaks; sprinkle with pepper. Remove 3 tablespoons liquid from
salsa, and drizzle over steaks. Grill steaks, covered with grill lid, over
medium-high heat (350° to 400°) 8 minutes on each side or to desired degree
of doneness. Serve with salsa.
Posted to MM-Recipes Digest  by Julie Bertholf <jewel1@ix.netcom.com> on
Apr 05, 1998

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