| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Diabetic, Side dishes, Vegetables | 4 | Sweet ones | |
INGREDIENTS
| 1 | lb | Yellow crookneck; =OR=- |
| 1 | lb | Zucchini, OR- |
| 1 | lb | Pattypan squash; |
| 1 | ts | Margarine; |
| 2 | tb | Fresh lemon juici; |
| 1 | ts | Fresh rosemary; chopped =OR=- |
| 1/4 | ts | Crushed dried rosemary; |
INSTRUCTIONS
Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise. Brush with a mixture of margarine, fresh lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced. Food Exchanges per serving: FREE; CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g; CHOl 0mg; SOD: 7mg; Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., & Frances Tower Giedt. Brought to you and yours via Nancy O'Brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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