CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Main dish, Vegetarian	4	Servings

INGREDIENTS

2	sm	Aubergines
3		Courgettes
1		Yellow pepper de-seeded
1		Red pepper de-seeded
15	ml	1 tbsp olive oil.
15	ml	1 tbsp wine vinegar.
1		Clove garlic, crushed
5	ml	1 tsp chopped fresh oregano
		Ground black pepper.

INSTRUCTIONS

Cut the aubergine into quarter inch slices.  Cut the courgettes diagonally
into 1 cm half inch slices. Cut the peppers into large slices. Mix the oil,
vinegar, garlic, oregano and black pepper in a large bowl. Add the
vegetables. Cover with the mixture and leave to marinade for at least one
hour. Cook the vegetables on a barbecue or under a hot grill until just
tender, basting frequently.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“He who kneels before God can stand before anyone.”

I love all the passages in the Bible that take the heart of a mother and then use it to explain other biblical relationships. For example, when God wanted to illustrate His tenderness for His people, He said in Isaiah 66, “As one whom his mother comforts, so I will comfort you” (Isa. 66:13). When Paul spoke of his pastor’s heart for the church he said, “But we proved to be gentle among you, as a nursing mother tenderly cares for her own children” (1 Thes. 2:7). When David considered his hope in the Lord he said, “Surely I have composed and quieted my soul; like a weaned child rests against his mother” (Psm. 131:2).

Randy Smith