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Grilled Sweet Peppers

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Side dish, Vegetables, Grill, Low-fat 4 Servings

INGREDIENTS

4 tb Red wine vinegar
1 tb Dijon mustard
2 tb Red onion, minced
4 Garlic cloves, minced
Pepper, to taste
2 lg Red bell peppers, quartered
2 lg Green bell peppers, quarter'

INSTRUCTIONS

Preheat broiler or grill.  In a small bowl, combine the mustard,
onion, garlic & pepper.
Place bell peppers on the grill or broiler & brush with the mustard
mixture.  Cook until lightly browned, then turn.  Brush the other
side & cook until browned & slightly softened.  Serve hot or cold
with what is left of the marinade.
"Vegetarian Times" August, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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