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Grilled Sweet-And-Sour Tuna Steaks

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CATEGORY CUISINE TAG YIELD
California Low, Fat 4 Servings

INGREDIENTS

1/2 c Dry sherry
2 tb Grated gingerroot
2 tb Low-sodium soy or tamari
Sauce
1 ts Light honey
1 ts Maple syrup
1 tb Minced garlic
2 ts Dark sesame oil
2 tb Minced cilantro
4 md Tuna steaks

INSTRUCTIONS

1. Preheat broiler or start grill. In a small bowl combine sherry, ginger,
soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside.
2. Wash and pat dry tuna steaks. Place in a shallow baking dish. Pour sauce
over steaks. Let marinate 10 minutes.
3. Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on
each side, turning once, and basting with marinade. Serve hot.
Recipe By     : the California Culinary Academy
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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