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Grilled Swordfish, Italian Style

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CATEGORY CUISINE TAG YIELD
Seafood Italian Seafood 1 Servings

INGREDIENTS

1/2 c Red wine vinegar & oil
Dressing
1/2 ts Italian seasoning
1 ts Chives
1/2 ts Parsley
1/4 ts Lemon pepper
4 Swordfish steaks 3/4"
Thick

INSTRUCTIONS

In glass bowl, combine dressing, seasoning, chives, parsley & lemon
pepper. Add steaks; turn to coat evenly. Cover with plastic wrap &
refrigerate 1 hour. Drain steaks, reserving marinade. Place steaks in
oiled grill basket; grill 3-4 minutes per side. Brush fish with
marinade during grilling.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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