| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
2 |
Servings |
INGREDIENTS
| 2 |
|
Elk tenderloins, 8-10 oz ea |
|
|
White pepper |
|
|
Garlic |
|
|
Salt |
|
|
Barbecue sauce |
|
|
Honey |
|
|
Lemon pepper seasoning |
INSTRUCTIONS
Wash and trim the tenderloins well. Rub with white pepper, garlic, and
salt. Make a sauce of commercial barbeque sauce, honey and lemon pepper
seasoning and marinate the tenderloins. Roll the tenderloing up in foil and
place it on the back of the grill. Cook slowly at low flame.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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