| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Veg-cook, Sept. |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Prefried tofu squares |
| 1 |
|
Cucumber : juliened |
| 1 |
|
Carrot |
|
x |
Some bean sprouts : blanced |
|
x |
Pineapples : sliced |
|
|
Thinly/strips |
|
|
: juliened |
INSTRUCTIONS
1) grill the tofu squares lightly then cut the sides open then stuff the
julienned vegs.
2) EAT with sauce : 1 part chilli sauce 1 part lemon juice sugar to
taste
Hope that you'll all try this quick finger food and for the kids eat with
plum sauce!
From: al601@FreeNet.Carleton.CA (Frank Laberge). rfvc Digest V94 Issue
#200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip
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