Exulting in Christ is evidence of the Spirit’s work! The focus of the church is not on the dove but on the cross, and that’s the way the Spirit would have it. As J.I. Packer puts it, “The Spirit’s message to us is never, ‘Look at Me; listen to Me; come to Me; get to know Me,’ but always, ‘Look at Him, and see His glory; listen to Him, and hear His word; go to Him, and have life; get to know Him, and taste His gift of joy and peace.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats		New, Text, Import	1	Servings

INGREDIENTS

2 1/4	lb	Raw turkey breast, cut into thin scallops
		Salt and freshly ground black pepper
		Olive oil for brushing
7 1/2	tb	Unsalted butter, cold
2	md	Red onions, diced
1	c	White vinegar
2	c	Turkey or chicken stock or canned broth
1	tb	Cracked black pepper

INSTRUCTIONS

Cover the turkey slices with plastic wrap and pound to flatten. Sprinkle
all over with salt and pepper, brush lightly with olive oil and reserve.
Preheat the grill or broiler.
Melt 3 tablespoons of the butter in a medium skillet over low heat. Cook
the onions with 1 1/2 teaspoons salt, stirring and shaking the pan
frequently, until the onions are golden, about 15 minutes. Pour in the
vinegar, turn the heat up to high and reduce by half. Then pour in the
turkey or chicken stock and reduce again by half.
Thinly slice the remaining cold butter. Reduce the heat to low and whisk
the butter into the sauce a little at a time. Remove from the heat. Stir in
the cracked pepper.
Grill or broil the turkey slices less than a minute per side. Serve over a
bed of seared greens, if desired, with the sauce over all.
Yield: 6 serving
Posted to MC-Recipe Digest V1 #324
Recipe by: COOKING LIVE SHOW #CL8763
From: "Angele and Jon Freeman" <jfreeman@netusa1.net>
Date: Sun, 1 Dec 1996 14:39:48 -0500

A Message from our Provider:

“No one understands like Jesus”