| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
|
Poultry, Grill |
4 |
Servings |
INGREDIENTS
| 4 |
|
Turkey tenderloin steaks(about 1 pound) |
| 1/3 |
c |
Chili sauce |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Sugar |
| 2 |
|
Bay leaves |
| 8 |
md |
Cherry tomatoes |
| 8 |
md |
Mushrooms |
| 1 |
lg |
Seeded green pepper, cut into eighths |
| 2 |
sm |
Peeled, quartered onions |
| 1 |
md |
Zucchini, cut into 1/2"slices |
| 2 |
tb |
Vegetable oil |
INSTRUCTIONS
Source: MAINPOUL.ZIP
Cut turkey steaks into 2" cubes and place in bowl. Combine chili sauce,
lemon juice, sugar and bay leaves. Pour over turkey cubes. Refrigerate at
least 4 hours or overnight. Stir to coat several times during marinating.
Thread turkey on skewers, alternating with tomatoes, mushrooms, green
pepper, onion and zucchini. Brush lightly with oil. Grill over hot coals 6"
from heat source, turning occasionally, about 10 to 15 minutes. Brush with
reserved marinade while turning. Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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