| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 12 |
|
Mushrooms |
| 2 |
|
Green bell peppers |
| 1 |
|
Red bell pepper |
| 1 |
pt |
Cherry tomatoes |
| 2 |
|
Onions — * see note |
| 1 |
|
Eggplant |
| 3 |
|
Zucchinis |
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Lemon juice |
|
|
Salt — to taste |
|
|
Black pepper — to taste |
INSTRUCTIONS
* Use a sweet onion such as Vidalia, Imperial Sweet or use an onion such as
Bermuda.
1. Prepare vegetables. Clean mushrooms and remove stems, seed peppers and
cut into bite-sized chunks, peel onions and cut into chunks, remove stems
from cherry tomatoes, slice zucchini into thick slices, cut eggplant into
chunks. 2. Use 6 metal skewers about 6-8 inches long. Thread vegetables
onto skewers, alternating according to color for a nice presentation. 3.
Brush with a marinade of the olive oil, lemon juice, salt and pepper. Grill
4 inches from hot coals, turning and basting frequently. Cook for about
12-15 minutes.
Recipe By : Jo Anne Merrill
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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