| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | American, Summer | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Lemon juice |
| 1/2 | c | Olive oil |
| 2 | Cloves garlic; minced | |
| 1/4 | ts | Black pepper |
| 1 1/2 | ts | Basil; oregano or thyme |
| 1/8 | ts | Hot chili oil or cayenne pepper powder |
| 1/2 | ts | Salt |
INSTRUCTIONS
Whip olive oil into lemon juice and add the rest of the ingredients. Pour into a jar that has a lid. Prepare your vegetables according to the Grilled Vegetables recipe and prepare the grill. As the vegetables cook on the grill, brush repeatedly with this mixture. Shake the mixture before each brushing. Yields: 3/4 cup NOTES : A light, garlic-lemon-basil marinade for grilled vegetables. Recipe by: Dee Bell Posted to recipelu-digest Volume 01 Number 589 by "Christopher E. Eaves" <cea260@airmail.net> on Jan 24, 1998
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