| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Zucchini, cut into 1/2-inch; lengthwise slices |
| 1/4 |
lb |
Yellow squash, cut into 1/2-inch; lengthwise slices |
| 1 |
sm |
Red onion, cut into; 1/2-inch slices |
| 1/4 |
lb |
Shiitake mushrooms,; stems removed |
| 1/4 |
lb |
Red pepper,; quartered and seeded |
| 1/4 |
c |
Olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
Preheat the grill. Toss all the vegetables in the olive oil and season.
Carefully grill all the vegetables making sure to get grill marks (that's
where the flavor is). Set aside to cool. When cool enough, cut all into
uniform small dice. Add to the soup base and adjust the seasonings.
Recipe By :ESSENCE OF EMERIL SHOW #EE2178
Posted to MC-Recipe Digest V1 #267
Date: Tue, 29 Oct 1996 08:29:03 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Lust and selfishness do not equal love”