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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is an instructive and solemn fact, brought out in the history of more than one revival, that when a whole neighborhood had been well watered with the showers of grace, no drop of blessing has descended there where a spirit of controversy and strife had obtained a footing. The Spirit of God hovered around but fled from the scene of discord as from a doomed region where his dove-like temper could find no resting-place… Ever remember that “His work is sown in peace of them that make peace,” and no dwelling can be more distasteful, no vessel more unsuitable to Him, than a heart which delights itself with matters that provoke contention and strife… Labor with all diligence to keep your own minds in the peace of God, and in your intercourse and connection with others ever to strive for “the things which make for peace.”

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Vegetables Al Fresco

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		*, Tabasco	4	Servings

INGREDIENTS

2	lg	Red peppers
2	md	Zucchini
1	lg	Eggplant
2/3	c	White wine vinegar
1/2	c	Soy sauce
2	tb	Minced ginger
2	tb	Olive oil
2	tb	Sesame oil
2	lg	Garlic cloves; minced
2	ts	TABASCO pepper sauce

INSTRUCTIONS

SPICY MARINADE
Seed red peppers; cut each pepper into quarters. Cut each zucchini
lengthwise into 1/4-inch thick strips. Slice eggplant into 1/4-inch thick
rounds.
In 13 x 9-inch baking dish, combine Spicy Marinade ingredients. Place
vegetable pieces in mixture; toss to mix well. Cover and refrigerate
vegetables at least 2 hours and up to 24 hours, turning occasionally.
About 30 minutes before serving, preheat grill to medium heat, placing rack
5-6 inches above coals. Place red peppers, zucchini and eggplant slices on
grill rack. Grill vegetables 4 minutes, turning once and brushing with
marinade occasionally.
Or: Preheat oven broiler and broil vegetables 5-6 inches below broiler
flame 4 minutes on each side.
>From Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Mar 24, 1998

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