| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Sami |
Vegetables, Side dish |
1 |
Servings |
INGREDIENTS
| 1 |
|
Head fresh Witloof endive (1 head per person) |
| 1/2 |
c |
Olive oil |
| 2 |
tb |
Balsamic vinegar |
| 1 |
sm |
Garlic clove |
INSTRUCTIONS
Mash the garlic into a paste and blend with the oil and vinegar. If
desired, season lightly with salt and pepper.
Slice the heads of endive lengthwise and brush with the oil mixture. Grill
about 4 minutes per side, basting occasionally with the oil.
(This is a wonderful accompaniment to grilled fish. The recipe will work
equally well with radicchio.)
From: The Cook's Garden catalog - Spring/Summer 1993 (page 14)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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