| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish/shellf |
4 |
Servings |
INGREDIENTS
| 4 |
|
Yellowfin tuna steaks |
| 1 |
ts |
Coriander, ground |
|
|
Pepper, white |
| 1 |
tb |
Oil |
|
|
Salt |
| 1 |
|
Mango, large |
| 2 |
tb |
Lemon juice |
|
|
Salt |
| 1 |
|
Papaya, large |
| 3 |
ts |
Cilantro, fresh; minced |
|
|
Pepper, white |
|
|
— COOK's magazine |
INSTRUCTIONS
RELISH
Date: Tue, 21 May 1996 23:25:41 -0400
From: BobbieB1@aol.com
Peel and pit mango and cut into a small dice. Peel and seed the papaya and
cut into small dice.
Relish: Puree half the mango and the papaya in a food processor. Transfer
puree to a medium bowl. Add remaining mango and papaya, lemon juice, and
cilantro; toss to combine. Season with salt and pepper; set aside.
Heat the grill. Rub tuna steaks with oil, then sprinkle with coriander,
salt, and pepper. Grill tuna steaks, turning once, until opaque
throughout.
Serve each steak with the relish on the side.
Courtesy of Shareware RECIPE CLIPPER 1.2
Posted to MealMaster Recipes List, Digest #142
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