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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Children are worshipers, and their lives are shaped and controlled by whatever they worship. That means that every moment is a God moment. In every moment, a child is accepting his role as a creature and living in worshipful obedience to God, or he is exchanging God for some aspect of the created world he is living to get. Children don’t typically think of themselves this way (nor do their parents!), so they need us to faithfully point out to them the covenantal nature of their actions. There is no more important piece of the Bible’s job description for parents.
Paul David Tripp

We, the unclean, are not just washed; we are in the Holy One forever. We, the rebellious, are not just pardoned; we are in the King forever. We, the sad, are not just encouraged; we are in the Blessed One forever. We, the defeated, are not just empowered; we are in the Victor forever. We, the confused, are not just instructed; we are in the Sage forever. This is radical reconciliation, full provision, an astounding advantage. This is how the Jesus who lived 2000 years ago becomes our living Friend and Power today - union with Christ. God announces to us that He has relocated us in His universe of grace. We are no longer outside Christ, and now not just before Christ or near Christ or beneath Christ, but in Christ. Let’s inhale deeply from this new environment.
Lewis Smedes

Gritlis Brezeli

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cookie 300 Servings

INGREDIENTS

2/3 c Butter (butter)
3/4 c Heisses wasser (hot water)
2/3 c Weisswein (white wine)
2/3 c Rahm (cream)
1 Gla"schen kirsch (shot-glass kirsch)
2 Eier (eggs)
1 pn Salz (salt)
1 Abgeriebene zitronenschale (grated lemon peel)
3/4 c Zucker (sugar)
3 c Mehl (flour)

INSTRUCTIONS

From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST)
From: MIO STAR COOKBOOK
Die Butter im heissen Wasser zum Schmelzen bringen.  Weisswein, Rahm,
Kirsch, Eier, Salz und die abgeriebene Zitronenschale beifu"gen und gut
vermischen.  Zucker und Mehl dazugeben und zu einem dickflu"ssigen Teig
verarbeiten.  Mit einem Lo"ffeli je eine kleine Portion auf die Ornamente
geben und du"nne Brezeli backen.
Melt butter in hot water.  Add wine, cream, Kirsch, eggs, salt and lemon
peel and mix well.  Add sugar and flour to make a thick liquid dough.  Put
dough on iron with a teaspoon.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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