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Edward Welch

Grosses Galettes Liegeoises

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Belgian Cakes, Desserts, Belgian 1 Load

INGREDIENTS

250 g Flour
175 g Butter
125 g Sugar
2 Eggs
25 g Yeast
Salt
Cinamon
Candi sugar
Milk

INSTRUCTIONS

Dilute the yeast in a little warm water, and add some of the flour. Form a
ball of dough by adding the rest of the flour, melted butter, spice, and
salt. Dampen slightly with a little milk. Leave to rise for 2 hours, then
add the sugar and leave to rise once more. Cook in a well greased waffle
iron.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Many people give thanks to God when He gives. Job gave thanks when He took.”

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