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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

1 lb Ground beef, browned and drained
1/2 sm Onion, diced
6 Servings mashed potatoes(I use instant, but you can use fresh as well)
1 cn (14 oz.) of cream style corn

INSTRUCTIONS

A recipe that I fix a lot at home that my 4 yr old LOVES is a ground beef
and potato pie. I don't really have a recipe for it, but I can give you my
"unprofessional" recipe for it.
In an 8 x 8 pan, layer ground beef mixed with the onions. Layer the corn on
top of that, then add the mashed taters. Bake in a 350 oven for
approximately 30 - 35 minutes, or until heated thoroughly. Serve with a
ladle of brown gravy.
Posted to EAT-L Digest 01 Oct 96
From:    Janet Baker <jbaker@CNMNET.COM>
Date:    Tue, 1 Oct 1996 22:51:42 -0500

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