Name: Ground Beef and Vegetable Casserole
Ingredients: 2 lb Ground chuck; 4 tb Shortening; 1/2 ts Sage; 3 tb All-purpose flour; 2 ts Salt; 1/4 ts Pepper; 2 c Unstrained tomatoes; 10 Onion, sliced, fried; Buttered crumbs

CATEGORY	CUISINE	TAG	YIELD
Meats		Hamburger, Beef, Casseroles	6	Servings

INGREDIENTS

2	lb	Ground chuck
4	tb	Shortening
1/2	ts	Sage
3	tb	All-purpose flour
2	ts	Salt
1/4	ts	Pepper
2	c	Unstrained tomatoes
10		Onion, sliced, fried
		Buttered crumbs

INSTRUCTIONS

Mold ground chuck into medium size balls and place in bottom of 2 quart
casserole.Season with sage,salt and pepper.Over this, place layer of fried
onions.Melt shortening,add flour;mix well. To this,add tomatoes.Cook until
thickened.Pour over onions. Cover with buttered crumbs.bake,uncovered,in
375 degree oven for 1 1/2 hours.Serves 5 to 6.

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