| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
md |
Onion; chopped |
| 1/4 |
c |
Oil |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Pepper |
| 1 |
cn |
(4-oz) mushrooms; and juice |
| 1 |
cn |
Cream of chicken soup |
| 1/4 |
cn |
Water |
| 1 |
c |
Sour cream |
| 3 |
c |
Cooked rice |
INSTRUCTIONS
Cook onion & meat in oil until brown. Stir in salt, garlic powder, pepper &
mushrooms. Cook & stir. Blend together soup & water & add to mixture. Cook
about 10 minutes. Stir in sour cream & heat thoroughly. Serve over rice.
Serves 6.
RUTH WHITE HOWE
RUTH HIGGINBOTHOM
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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