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Now if you have a problem matching up that sovereignty of God with human responsibility, admit that you don't know everything and the problem is solved. Because I also know that the gospel extends to the end of the earth and Jesus was the one who said, 'Come unto Me, all ye that labor and are heavy laden and I'll give you rest.' We understand the gospel invitation. We understand the call. We understand the tears of Jesus over those who wouldn't come. We understand the responsibility of the sinner who rejects the gospel and perishes and he is being punished for his own choice. We understand that. How that harmonizes with this doctrine, I do not understand. I may never understand it even in eternity because I will never be God. But I will let God be God and I will not redefine God on my terms… I also understand at the same time that God holds every sinner responsible for their own rejection and gives them the opportunity to receive Him. And it makes perfect sense to Him though it's apparently paradoxical to me. But I will not err on the severe side of diminishing the sovereignty of God by eliminating this glorious truth.
John MacArthur

[It] will [not] be possible to transfer from one region to another. No matter how endless the ages, no matter how heartfelt the cries, no matter how intense the suffering, your travel plans are limited to your present abode. Those who find themselves in the lower gloomy regions shall never enter the gates that lead to endless light and ecstasy. They will discover that the beautiful words spoken in their eulogy bear no resemblance to the reality that now confronts them. If only their friends could see them now!
Erwin Lutzer

    • Ground Chuck Picadillo

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    Meats All newly t, Beef 4 Servings

    INGREDIENTS

    1 1/2 lb Ground chuck
    1 1/2 c Onion, chopped
    2 Cloves garlic, minced
    Juice of 2 limes
    1 cn (8 oz.) tomato sauce
    1/2 c Green olives, sliced
    1/3 c Raisins
    1 ts Ground cumin
    1 ts Cinnamon

    INSTRUCTIONS

    In a non-stick skillet, over high heat, cook the ground chuck, breaking
into pieces. Remove meat with slotted spoon. Pour off all but one
tablespoon of grease. Reduce the heat to medium, cook onions and garlic
until soft. Add lime juice, tomato sauce, olives, raisins, cumin and
cinnamon. Simmer 20 minutes. Season to taste. Serves 4.
Recipe by: Try-Foods International Posted to MC-Recipe Digest V1 #645 by
L979@aol.com on Jun 12, 1997

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