| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains |
|
Cookies, Desserts |
60 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground pork |
| 1 |
c |
Lard |
| 1 |
c |
Sugar |
| 1 |
c |
Brown sugar |
| 2 |
|
Eggs; well beaten |
| 3 |
c |
Flour |
| 2 |
ts |
Soda |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Peanut butter |
| 1/2 |
c |
Nuts |
| 1/2 |
c |
Orange rind; shredded |
INSTRUCTIONS
LISA CRAWLEY TSPN00B
Brown ground pork; drain. Cream lard, white sugar, brown sugar and eggs.
Add flour, soda, cinnamon. Blend in peanut butter, nuts and shredded orange
rind. Stir in ground pork. Shape into small balls on greased cookie sheet.
Press down with fork dipped in sugar. Bake at 350 for 10 min. Makes 5 doz.
cookies. Keep refrigerated. FROM THE HEART OF IOWA COOKBOOK, Lisa
Crawley/Cedar Rapids
A Message from our Provider:
“Jesus: Because with God only perfection will do”