| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Turkey — ground |
| 1/2 |
c |
Onions — chopped |
| 1 |
tb |
Chili powder |
| 1/2 |
ts |
Salt |
| 1 |
cn |
Stewed tomatoes — (16 oz) |
| 1 |
cn |
Kidney beans — (15 oz) |
| 3/4 |
c |
Rice — uncooked |
| 3/4 |
c |
Water |
| 1/2 |
c |
Bell peppers — chopped |
| 1 |
c |
Cheddar cheese — shredded |
INSTRUCTIONS
In a skillet cook onion and peppers until tender. Add meat until no pink
remains. Add chili powder and salt. Stir in tomatoes, beans, rice, and
water. Cover and simmer, stirring occasionally, for 20 minutes. Serve
with cheese on top.
Recipe By : Anita A. Matejka
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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