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Guacamole

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CATEGORY CUISINE TAG YIELD
Grains Appetizers 4 Servings

INGREDIENTS

1 1/2 c Diced peeled avocado
1/2 c Diced seeded tomato
1/4 c Finely chopped fresh cilantro
1/4 c Finely chopped onion
2 tb Fresh lime juice

INSTRUCTIONS

Combine all the ingredients in a bowl; stir gently. Yield 2 cups.
Per serving: 114 Calories; 10g Fat (72% calories from fat); 2g Protein; 7g
Carbohydrate; 0mg Cholesterol; 9mg Sodium
Serving Ideas : Serve immediately.
Recipe by: Cooking Light, Nov/Dec 1994, page 84
Posted to MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.

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