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In contrast to the two commands of Christ, the Pharisees had developed a system of 613 laws, 365 negative commands and 248 positive laws... By the time Christ came it had produced a heartless, cold, and arrogant brand of righteousness. As such, it contained at least ten tragic flaws. 1. New laws continually need to be invented for new situations. 2. Accountability to God is replaced by accountability to men. 3. It reduces a person's ability to personally discern. 4. It creates a judgmental spirit. 5. The Pharisees confused personal preferences with divine law. 6. It produces inconsistencies. 7. It created a false standard of righteousness. 8. It became a burden to the Jews. 9. It was strictly external. 10. It was rejected by Christ.
Joseph Stowell

The supreme purpose of God is to be realized through the salvation of men by grace alone. So fully does that supreme purpose now dominate the divine undertakings in the universe that everything in heaven and in the earth is contributing solely to the one end. To gain the realization of this supreme purpose, this age, which continues from the death of Christ to His coming again, was ushered in. These long centuries of human struggle were decreed for this one purpose. No vision which is less than this will prove sufficient. Men with blinded eyes do not see afar off. To such, the world is moving on by mere chance, or to the supposed consummation of some human glory in the earth. Eyes thus blinded see nothing of the glory of heaven; minds thus darkened understand nothing of the supreme purpose of God in the demonstration of the exceeding riches of His grace. But when this age is consummated, it will be clearly seen by all beings in heaven and in the earth that these centuries of the on-moving universe have been designed for no other reason than the realization of the supreme purpose of God in the salvation of men by grace alone.
Lewis Sperry Chafer

Guacamole

0
(0)
CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

3/4 ts GARLIC DEHY GRA
6 oz ONIONS DRY
1 tb PEPPER BLACK 1 LB CN
1 lb SALAD DRESSING #2 1/2
1 tb CHILI POWDER
1 tb SALT TABLE 5LB

INSTRUCTIONS

1.  TRIM, WASH, AND PREPARE AVOCADOS AND ONIONS AS DIRECTED ON RECIPE NO.
MG0100.
2.  COMBINE AVACADOS, ONIONS, GARLIC, CHILI POWDER, SALT, PEPPER, AND SALAD
DRESSING IN MIXER BOWL.  WHIP AT HIGH SPEED UNTIL WELL BLENDED.
3.  COVER; REFRIGERATE UNTIL READY TO SERVE.
  :
**ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  IN STEP 1, 8 LB 11 OZ AVOCADOS A.P. WILL YIELD 6 LB MASHED
AVOCADO
AND 7 OZ DRY ONIONS A.P. WILL YIELD 6 OZ MINCED ONIONS.
NOTE:  2.  IN STEP 2, PEELED AVOCADOS MAY BE DIPPED IN SOLUTION OF
ANTIBROWNING AGENT AND WATER TO PREVENT DISCOLORATION.  SEE RECIPE NO.
A02000.
NOTE:  3.  FOR SALAD:  SERVE 2 TBSP GUACAMOLE ON EACH LETTUCE LEAF (4 LB 5
OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE).  GARNISH WITH
TOMATO WEDGE (3 LB A.P. FRESH TOMATOES).
NOTE:  4.  FOR DIP:  SERVE WITH POTATO CHIPS, CRACKERS, AND CORN CHIPS.
NOTE:  5.  1-NO. 30 SCOOP MAY BE USED.  SEE RECIPE NO. A-4.
Recipe Number: M05200
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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