| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dips | 1 | Servings | ||
INGREDIENTS
| 1 | lg | Ripe tomato; finely diced |
| 2 | Serrano pepper; minced | |
| 1 | lg | Garlic clove; minced |
| 3 | tb | Fresh cilantro; coarsely chopped |
| 1 | md | White onions; finely diced |
| 3 | lg | Avocados; ripe |
| 2 | tb | Fresh lime juice; or 3 tablespoons |
INSTRUCTIONS
In a medium bowl, mix 1 finely diced large ripe tomato wtih 2 minced serrano chiles, 1 minced large garlic clove and 3 tablespoons coarsely chopped fresh cilantro. Stir in 1 finely diced medium white onion. Peel and seed 3 large ripe avocados and scoop the flesh into a medium bowl. Mash against the side of the bowl, leaving some chunks. Add the tomato mixture and 2 to 3 tablespoons fresh lime juice and season wtih salt. Let sit for a few minutes, then garnish with radish slices and serve. Makes about 4 cups. Recipe By : Food and Wine Nov 1996 Posted to MC-Recipe Digest V1 #269 Date: Tue, 29 Oct 1996 20:06:43 -0800 From: Greg Hastings <ghasting@halcyon.com>
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