| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Appetizers, Mexican |
6 |
Servings |
INGREDIENTS
| 1 |
|
Avocado, medium, seeded, |
|
|
Peeled, and coarsely mashed |
| 1 |
tb |
Lemon juice |
| 1 |
|
Garlic, clove, minced |
| 1 |
|
Tomato, small, chopped |
| 1 |
|
Onion, green, chopped |
| 1/4 |
|
Pepper, bell, minced |
| 1/2 |
ts |
Pepper, chile, chopped |
| 1/2 |
ts |
Chili powder |
| 1 |
tb |
Cilantro, fresh, minced |
| 6 |
|
Tortillas, corn |
INSTRUCTIONS
CHIPS
Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile
pepper, chili powder, cilantro and pepper. Use guacamole to top tacos or
serve with broiler-crisped tortilla chips.
CHIPS: Use scissors to cut corn tortillas into four triangular pieces
each. Spread triangles on baking sheet and place under broiler for 1
minute; turn triangles over and return to broiler for 1 minute more, or
until they are crisp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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