| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dips, Possum king |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Ripe avocados |
| 3 |
tb |
Minced onion |
| 2 |
tb |
Mayonnaise |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Paprika |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Worcestershire sauce |
| 3 |
dr |
Hot pepper sauce; (up to 4) |
INSTRUCTIONS
Cut avocados in half. Remove pits. Spoon out and mash pulp.
Blend in remaining ingredients, mixing until smooth.
Makes 2 cups dip
NOTE: To store, cover tightly with plastic wrap, smoothing plastic wrap
directly over surface of dip to prevent discoloration.
Posted to MC-Recipe Digest V1 #923 by "abprice@wf.net" <abprice@wf.net> on
Nov 25, 1997
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