| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Dips, Syd’s book | 1 | Servings | ||
INGREDIENTS
| 2 | lg | Ripe Avocados |
| 1 | tb | Grated Onion |
| 1 | tb | Lemon Juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Chili Powder |
| 1/3 | c | Miracle Whip |
INSTRUCTIONS
Mix all ingredients together except the Miracle Whip. Spread the Miracle Whip over the top, sealing edges. Chill for 2 hours. Mix the Miracle Whip into the dip. Serve with potato chips, crackers or corn chips. From: Syd's Cookbook. Posted to MM-Recipes Digest V4 #268 by "Johanne & Peter MacNab" <jpmacnab@sprint.ca> on Oct 13, 1997
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