| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Dips, Mexican |
4 |
Cups |
INGREDIENTS
| 6 |
|
Ripe Calavo Avacados, peeled, seeded & mashed |
| 2 |
|
Ripe tomatoes, diced fine |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Cilantro |
| 2 |
|
Green onions, stalks only, sliced thinly |
| 1 |
tb |
Lemon juice |
| 1 |
|
Jalapeno pepper, diced without seeds (opt) |
INSTRUCTIONS
This party-perfect appetizer teams the flavors of Mexican and
California cuisine in a lively dip.
Combine Calavo avacado, cilantro, green onions, tomatoes, lemon juice
and salt; mix well. Cover and chill. Serve with your favorite chips.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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