Name: Guacamole with Tomatillos
Ingredients: 4 Tomatillos; 3 Canned green chiles --; Seeded; 2 lg Ripe avocados; 1 tb Minced onion; Salt and freshly ground; Pepper -- to taste; 1/4 c Cilantro leaves, minced --; For garnish

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Side dishes, Snacks, Mexican	10	Servings

INGREDIENTS

4		Tomatillos
3		Canned green chiles —
		Seeded
2	lg	Ripe avocados
1	tb	Minced onion
		Salt and freshly ground
		Pepper — to taste
1/4	c	Cilantro leaves, minced —
		For garnish

INSTRUCTIONS

1. If using fresh tomatillos, discard husks and wash the tomatillos. Boil
in a small amount of water until just tender (about 5 minutes); drain.
2. Combine tomatillos and chiles in a food processor or blender; process
until smooth.
3. Halve the avocados and remove seeds. Scoop out pulp and mash with a
fork. Stir in tomatillo mixture and onions. Season with salt and pepper.
Spoon into a serving bowl and sprinkle with cilantro.
Makes 2-1/2 cups.
Recipe By     : the California Culinary Academy
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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