| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Mexican | Mexican | 1 | Servings |
INGREDIENTS
| 2 1/2 | c | Flour,All-Purpose |
| 1/2 | c | Sugar |
| 1/2 | c | Brown Sugar — Packed |
| 3 1/2 | ts | Baking Powder |
| 1/3 | ts | Salt |
| 1/2 | ts | Cinnamon,Ground |
| 1/2 | ts | Allspice,Ground |
| 1 1/4 | c | Bananas,2 large — Mashed |
| 1/4 | c | Milk |
| 3 | tb | Vegetable Oil |
| 1 | Egg,Large | |
| 1 1/2 | ts | Lime Peel,Grated |
| 1 | tb | Lime Juice,Fresh |
INSTRUCTIONS
The spices and lime peel and juice are common ingredients in Guatamalan dessert breads. 1-Heat oven to 350 degrees. Grease bottom only of 9x5x3 loaf pan or 2 pans of 8 1/2x4 1/2x2 1/2 inches. These last pan sizes are common for holiday bread baking. 2-Mix all ingredients; beat for 30 seconds. Pour into pan and bake until wooden pick comes out clean. Large pan about 70-80 minutes, smaller pans 55-60 minutes. 3-Cool slightly. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week. Jo Anne Merrill Recipe By : Jo Anne Merrill From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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