| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Irish |
Cakes, Irish |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Brown sugar |
| 3 |
|
Egg; beaten |
| 2 1/4 |
c |
Flour, self rising |
| 1/2 |
ts |
Apple pie spice |
| 1 |
pn |
Salt |
| 2/3 |
c |
Raisins; soaked in Guinness overnight |
| 1/2 |
c |
Candied peel; soaked |
| 1 1/3 |
c |
Golden raisins; soaked |
| 1/4 |
c |
Candied cherries |
| 8 |
fl |
Guinness or other dark beer |
INSTRUCTIONS
Preheat oven to 350 degrees. Cream the butter and sugar until the sugar is
dissolved; beat in the eggs. Add the flour, salt, apple pie spice and the
soaked dried fruit. Mix in the Guinness, grease a deep 8 inch cake pan and
pour the mixture in. Bake for about 2 hours until firm in the center.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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