| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Side dish, Indian, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh green beans |
| 4 |
tb |
Vegetable oil |
| 1 |
tb |
Black mustard seeds |
| 4 |
|
Garlic cloves, minced |
| 1 |
|
Dried red chili, crushed |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
|
|
Black pepper |
INSTRUCTIONS
Trim the beans & cut into 1" lengths. Blanch, drain & rinse immediately in
cold water. Set aside. Heat oil in a large skillet over medium heat. When
hot, put in the mustard seeds. When the pop, add the garlic & stir until
they begin to darken. Add the chili & stir for a few seconds. Add the
beans, salt & sugar. Stir to cook the beans for 7 or 8 minutes. Add pepper,
stir & serve.
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