| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Indian | Side dish, Indian, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | lb | Fresh green beans |
| 4 | tb | Vegetable oil |
| 1 | tb | Black mustard seeds |
| 4 | Garlic cloves, minced | |
| 1 | Dried red chili, crushed | |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| Black pepper |
INSTRUCTIONS
Trim the beans & cut into 1" lengths. Blanch, drain & rinse immediately in cold water. Set aside. Heat oil in a large skillet over medium heat. When hot, put in the mustard seeds. When the pop, add the garlic & stir until they begin to darken. Add the chili & stir for a few seconds. Add the beans, salt & sugar. Stir to cook the beans for 7 or 8 minutes. Add pepper, stir & serve.
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